Meet the next level of economical liquid waste treatment: The EVX. EVAC Environmental’s very own odour dose control system.
A large number of restaurants, fast-food outlets and other catering firms produce grease, oil and liquid waste that requires collection and maintenance by certified industry operators. With the demand from food and beverage, industry report from IBISworld states that only quarter of the liquid waste is collected and transported for recycling each year due to the high cost attribution and limited technology available. This provided a crucial need for liquid waste disposal or treatment operations.
The current economical solution for liquid waste is to have collection and transport companies operate their own treatment and disposal plants. For small-medium food establishments that have limited means to have their waste transported, this is a significant struggle of costs. But what if there’s another way?
Evac Environmental offers waste management services that are environmentally friendly, cost-effective and hassle-free for cafes and restaurants.
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