Fats, Oil and Grease are like poison to your sewer system!
A large number of restaurants, fast food outlets and other catering firms produce grease, oil and liquid waste that requires collection and maintenance by certified industry operators. However, according to an industry report from IBIS World, only one quarter of this liquid waste is being collected and transported for recycling each year. This is due to the high cost and limited technology available.
With the food and beverage industry in high demand, a new liquid waste disposal and treatment solution was required. The odour dose system is able to help with odour control, blockages, overflow, and dosing.
Our Odour Control Systems Are The Solution for Melbourne’s Hardest Working Industries
The current economical solution for liquid waste is to have collection and transport companies operate their own treatment and disposal plants. For small-medium food establishments that have limited means to have their waste transported, this process can be inconvenient and expensive.
But what if there’s another way?
With EVAC Environmental’s odour control systems, food processing businesses can enjoy an onsite solution that deals with fats, oils, grease, and liquids. A finalist in the 2014 Telstra Business Awards, our odour control systems also come with superior customer service and a no lock-in contract promise.